Our hojicha is a Japanese roasted green tea with a vanilla–caramel note and a smooth, nutty taste. Thanks to its unique roasting process, hojicha is naturally very low in caffeine, making it a warm and comforting tea you can enjoy any time of the day.
The Matcha Club bamboo whisk used to prepare smooth, frothy matcha the authentic Japanese way. Its 80–100 fine prongs help blend the matcha evenly with water, creating a creamy, foamy texture and enhancing the flavor. How to Use: Soak the chasen/whisk in warm water for 1–2 minutes before use (to soften the bamboo). Whisk matcha in a zig-zag "M" or "W" motion until a nice foam forms. Rinse with warm water immediately after use — no soap needed. Care Tips: Always let it air dry standing upright (or on a whisk holder). Don't store it wet in a closed container. Avoid dishwashers or soap, just rinse with water and gently dry.
Matcha is finely ground green tea powder made from shade-grown leaves, traditionally used in Japanese tea rituals. Unlike regular tea, you consume the whole leaf, giving you a natural boost of antioxidants, L-theanine, and slow-release caffeine for sustained energy without the crash. Matcha Benefits Calm focus thanks to L-theanine + natural caffeine Long-lasting energy without crashes Rich in antioxidants especially EGCG (137x more than green tea) Supports healthy, glowing skin Boosts metabolism & fat burning May improve mood & concentration Supports immune system & cell protection Natural detox support (high in chlorophyll) Good for heart & liver health With our matcha, you can expect a smooth and nutty taste, layered with rich umami and a subtle hint of astringency, a well-balanced profile that reflects the quality of shade-grown, first harvest leaves.
