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The Matcha Club bamboo whisk used to prepare smooth, frothy matcha the authentic Japanese way. Its 80–100 fine prongs help blend the matcha evenly with water, creating a creamy, foamy texture and enhancing the flavor. How to Use: Soak the chasen/whisk in warm water for 1–2 minutes before use (to soften the bamboo). Whisk matcha in a zig-zag "M" or "W" motion until a nice foam forms. Rinse with warm water immediately after use — no soap needed. Care Tips: Always let it air dry standing upright (or on a whisk holder). Don't store it wet in a closed container. Avoid dishwashers or soap — just rinse with water and gently dry.

Matcha is finely ground green tea powder made from shade-grown leaves, traditionally used in Japanese tea rituals. Unlike regular tea, you consume the whole leaf, giving you a natural boost of antioxidants, L-theanine, and slow-release caffeine for sustained energy without the crash. Matcha Benefits  Calm focus thanks to L-theanine + natural caffeine  Long-lasting energy without crashes  Rich in antioxidants especially EGCG (137x more than green tea)  Supports healthy, glowing skin  Boosts metabolism & fat burning  May improve mood & concentration  Supports immune system & cell protection  Natural detox support (high in chlorophyll)  Good for heart & liver health With our matcha, you can expect a smooth and nutty taste, layered with rich umami and a subtle hint of astringency, a well-balanced profile that reflects the quality of shade-grown, first harvest leaves.