The Matcha Club bamboo whisk used to prepare smooth, frothy matcha the authentic Japanese way.
Its 80–100 fine prongs help blend the matcha evenly with water, creating a creamy, foamy texture and enhancing the flavor.
How to Use:
- Soak the chasen/whisk in warm water for 1–2 minutes before use (to soften the bamboo).
- Whisk matcha in a zig-zag "M" or "W" motion until a nice foam forms.
- Rinse with warm water immediately after use — no soap needed.
Care Tips:
- Always let it air dry standing upright (or on a whisk holder).
- Don't store it wet in a closed container.
- Avoid dishwashers or soap — just rinse with water and gently dry.
